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Pickle with rice is one of the most common first courses. There are various recipes for its preparation. However, most often it is cooked in a rich meat broth, which makes it quite satisfying. This soup has a very specific rich taste.
The unique taste of the dish is achieved due to the use of spices and cucumbers during its preparation. Some housewives prepare pickle with rice for the winter in jars. Before creating such a blank for the winter, it is necessary to study all the recipes in order to familiarize yourself with the features of conservation.
To prepare pickle for the winter, you can use different recipes. The most common is the classic recipe for creating a blank. You can prepare pickle for the winter using the following ingredients:
- a kilogram of rice;
- 2 kg of fresh cucumbers;
- five tomatoes;
- 100 ml vinegar;
- onion head;
- three carrots;
- parsley with dill;
- 350 ml of oil;
- 100 g of salt and sugar.
Cooking pickle with rice begins with preparing the main ingredients. It is recommended to start preparing the rice first. It should be thoroughly washed in water and boiled. To do this, fill a small saucepan with water and pour all the rice into it. It should cook for 20-30 minutes.
In parallel with this, the rest of the ingredients should be dealt with. Cucumbers are washed in cold water, cut with a knife or grated on a fine grater. After that, the tomatoes are washed and cut into small cubes. If there are no tomatoes, then you can use the purchased tomato sauce instead.
Having finished with the tomatoes, you can proceed to the carrots and onions. Carrots are washed, peeled and grated. If no grater is available, the carrots can be cut into small slices or strips instead.
Having prepared the vegetables, you should tackle the herbs. There is no optimal amount of greens for harvesting for the winter with rice. It is recommended to add it to your liking. Parsley with dill is collected in several small bunches and finely chopped. Then add oil to a small saucepan to brown the vegetables. First, the onion is fried for about 20 minutes, after which a carrot is added to the container, which needs to be stewed for another 10-15 minutes. After that, chopped vegetables are poured into the pan, which should be stewed for an hour.
During preparation, the mixture must be stirred periodically so that it does not burn.
When the pickle dressing is ready, rice with herbs and vinegar are added to it. All this is thoroughly mixed and added to the jars. The pickle for the winter should only be rolled into a prepared container, therefore, each jar should be washed and sterilized before spinning. After sterilization, close all the jars and leave to cool. The cooled soups in cans are transferred to a cool room for further storage.
With pickled cucumbers
There are other recipes that will help close the pickle for the winter. In some cases, pickles are used instead of fresh cucumbers. To prepare such a blank, you will need the following ingredients:
- a kilogram of pickles;
- 500 g carrots;
- three tomatoes;
- head of garlic;
- bay leaf;
The initial cooking phase begins with the preparation of all the required ingredients. Tomatoes should be tackled first. All of them are poured with hot water to make it easier to peel them. Then each tomato should be cut into several equal pieces. Having finished with the tomatoes, you can start with the peppers. All seed chambers are cut out from them, after which they can be cut into small pieces. Also, do not forget about cucumbers with garlic and herbs, which also need to be finely chopped.
All cooked vegetables are poured into a saucepan and poured with hot water. The container with vegetables is placed on a gas stove and boiled for 10 minutes. Then herbs, spices and salt are added there.
Distribute the prepared workpiece on pre-sterilized jars and close the lids. The curl should cool down in a room with room temperature, after which it can be transferred to the cellar.
Not everyone can roll pickle into jars. To spin a pickle with rice for the winter, you need to study all the recipes for cooking this dish.