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New Year's table is delicious hot treats, extraordinary snacks, salads familiar from childhood and unsurpassed pastries. It is the desserts that give the table a New Year's atmosphere and mood. After all, bright, delicious and unusual dough products are prepared with special love. To make the preparation of salty or sweet pastries a fun experience, you should study the proposed recipes.
Baking recipes for the new year 2020
None of the confectionery products can compare in taste to baked goods made with your own hands with a soul and a piece of heart, from quality products and according to proven recipes. And taking the proposed recipes as a basis, you can not only diversify the New Year's table in 2020, but also experiment from the heart.
Orange Date Cake
- 3 eggs;
- a glass of sugar, kefir;
- a pinch of soda;
- a pack of ghee;
- vanilla, baking powder;
- 2.5 cups flour.
Mix beaten eggs with baking soda, vanilla. Stir in the rest of the listed ingredients, orange zest and chopped dates. Bake at 180 degrees for 60 minutes, cool, pour over with orange juice syrup.
Banana cocoa bread
It is necessary:
- Flour - 190 grams.
- Oil - 120 grams.
- Banana - 3 pieces.
- Soda - 5 grams.
- Baking powder - 0.5 sachets.
- Sugar - 150 grams.
- Eggs - 2 pieces.
- Vanilla to taste.
Mix dry foods. Mash bananas, combine with eggs, ghee. Mix both mixtures. Bake for 50 minutes at 175 degrees.
Coffee Pear Pie with Nuts
- Flour - 150 grams.
- Coffee is a tablespoon.
- Baking powder - ½ packet.
- Sugar - 100 grams.
- Eggs, pear - 1 piece.
- Butter, milk - 100 grams each.
Beat the ghee with milk and beaten eggs. Combine bulk products, stir in milk mass. Cut the pear, steam in syrup for 5 minutes. Put pear slices into the mold, pour over the dough. Bake for 25 minutes at 180 degrees.
Poppy coconut cake
Useful for cooking:
- Ghee butter - 150 grams.
- Sugar, poppy seeds - 0.5 cups each.
- Coconut flakes - 1 cup
- Eggs - 3 pieces.
- Baking powder - pack.
- Sour cream - 220 grams.
Mix flour with baking powder, beat sour cream. Kill the rest of the products with a blender. Add flour and sour cream, stir. Bake the workpiece at 180 degrees for 40 minutes. Cool, chop into 3 parts and brush with custard.
- Flour - 3 cups.
- Bank of condensed milk.
- 1 egg.
- A teaspoon of baking soda.
Knead the dough, combining all the ingredients, divide into 8 "koloboks", roll out each. Fry the cakes in a pan and coat with custard.
- Sugar - 0.5 cups.
- Oil - 50 grams.
- 3 eggs.
- Sour cream - 100 grams.
- Soda - ½ teaspoon.
- Salt - 2 grams.
- Lean oil, powdered sugar.
Kill the eggs with sugar, add salt, sour cream, ghee, sifted flour with soda. Knead the dough, leave for 20 minutes. Form brushwood, fry in oil.
Pig baked goods
Cut out a circle in the shape of a pig's head from puff pastry, two triangles - ears and an oval - a patch. Dazzle the figurine, bake in the oven. Instead of a peephole, take currant berries.
- 1.5 cups of water.
- A teaspoon of salt.
- 2 tablespoons of sugar, butter, milk powder, mustard.
- A pack of yeast.
- 4 cups flour.
Liquid ingredients are introduced into the bowl of the bread machine, after that - dry and yeast. Cook in White Bread mode.
Yeast pie with jam
Divide the yeast dough into 3 parts. Make a lump of two, roll it out, place in an oiled mold, making sides. Grease the cake with jam. Decorate with stripes. Bake for 30 minutes at 180 degrees.
Caramel creamy pear meringue pie
- Roll out the sand base, transfer to the mold.
- Add pear slices.
- Make a filling of 3 eggs, a glass of sugar and a pack of butter. Boil the mass, stirring, add 50 grams of flour. Pour the mixture over the pears.
- Bake for 25 minutes at 180 degrees.
- Decorate with meringues.
- Bake for another 15 minutes at 140 degrees.
Knyshy with puff pastry potatoes
- Dough - 1 pack.
- Potatoes - 0.5 kilograms.
- Onions - 1 piece.
- Yolk - 1 piece.
Roll out the puff base, put the filling of mashed potatoes and fried onions on top. Roll up into a roll, divide into parts, form each into a ball. Bake at 220 degrees for 15 minutes.
Cake "Monastyrskaya hut" with cherries and sour cream
Roll out the yeast base, cut into 10 shelves. Put a row of cherries mixed with sugar and starch on the strips. Roll up, bake at 180 degrees for 15 minutes. Put sour cream, 4 tubes, cream again, 3 blanks, cream again, 2 tubes on the dish, 1 tube at the top. Liberally grease the workpiece with cream.
Classic Napoleon cake (made from homemade dough)
Divide the puff piece into 12 parts, roll it out, bake at 250 degrees for 3-5 minutes. Prepare the custard. Put the first cake on a dish, grease with cream, press down the workpiece with another cake on top. Spread 11 cakes well. Chop 12 cake layers into crumbs and sprinkle on the cake.
Sponge roll with custard
Pour the biscuit base onto a baking sheet, bake in a layer in the oven. Roll the hot sponge cake, cool. After - unfold the workpiece, oil with custard. Wrap a roll, grease with the rest of the cream. Send to refrigerator for 2 hours, serve.
Sponge roll with condensed milk
Prepare a roll-up sponge cake. Take boiled condensed milk, whipped with butter. Coat the roll with condensed milk, insist in the refrigerator. Decorate with melted chocolate.
Roll out the yeast blank in a layer. Put the filling on top, prepared according to the instructions on the package. Roll up the workpiece with a roll, cut into pieces 2 centimeters thick. Leave the buns on a baking sheet to come up, bake at 200 degrees.
Cake "Christmas tree from meringue"
- 3 eggs;
- 200 grams of sugar, condensed milk, butter;
- food coloring.
Beat whites with sugar, green dye. Use a pastry bag to squeeze small stars onto the parchment. Bake the blanks for 2 hours at 70 degrees. Lay out the asterisks in layers, smearing with condensed milk cream, oil.
Ginger cake, classic recipe
The classic recipe involves the preparation of 10-12 honey sand cakes, greased with sour cream. Sprinkle the dessert with sand crumbs on top.
Angel's Tears Cake
Dessert is prepared in 3 stages:
- Classic shortbread dough.
- Curd filling.
- Meringue from powdered sugar, proteins.
The base is laid out in the form, followed by the filling. Baked at 180 degrees for 30 minutes. Then the meringue is added, the dessert is baked for 15 minutes at 160 degrees.
Home-style cake "Prague"
The cooking process consists of 4 stages:
- making a chocolate biscuit;
- preparation of cream from condensed milk, butter, vanilla, cocoa, eggs;
- smearing the cakes with cream;
- decorating the dish with apricot jam, melted chocolate.
Pumpkin muffin with poppy seeds
The preparation of the dish begins with the preparation of the biscuit. Pumpkin seeds, poppy seeds, cinnamon, nuts, salt, pieces of baked pumpkin, lemon zest are added to the preparation to taste, stir. Placed in a mold, bake at 190 degrees for 45 minutes.
To prepare a dessert, you need to make: chocolate biscuit, boiled condensed milk cream, butter, cocoa, chocolate glaze. Cut the biscuit, coat with cream and pour over with chocolate.
Khichiny with cheese and herbs
The treat is prepared on the basis of flour, kefir, soda, salt dough. Stuff with a mixture of grated cheese, herbs, garlic. The workpiece is rolled out with a rolling pin, fried in a dry frying pan.
Liquid Chocolate Wet Cupcakes
It is easy to get a treat by adding 2 bars of dark chocolate, ½ a pack of butter to the biscuit base. Pour the batter into molds, bake for 10 minutes at 200 degrees.
Chocolate muffin with hazelnuts and raisins
Baking is distinguished by the addition of chopped dried fruits, nuts, a pack of butter, cocoa with milk to the biscuit recipe. The mass is baked at 190 degrees, pouring into a muffin pan. Pour in chocolate icing.
The cake is made from a classic biscuit cut into 3 parts, greased with custard. Decorate the dish with chocolate circles.
A simple sponge cake with yoghurt soufflé can be prepared by any chef. It is enough to soak the biscuit with syrup, pour the ready soufflé over the biscuit and put the dish in the refrigerator for 8 hours.
- 250 grams of flour, sugar, grated carrots;
- 4 eggs;
- a pack of baking powder, vanillin;
- 0.2 liters of oil.
Beat eggs with sugar, vanilla. Add the rest of the ingredients to the blender bowl, beat everything. Pour into a mold, bake at 180 degrees.
Soft chocolate biscuits for tea
Complementing the biscuit dough with cocoa powder, a pack of butter, a pinch of vanilla, a spoonful of starch, you can get an excellent base for cookies. Spoon the round pieces on a baking sheet, decorate with M & M's, bake for 8 minutes at 200 degrees.
Napoleon with ice cream
The highlight of the dish is that the cakes are coated with custard with the addition of ice cream.
Cookies nuts with condensed milk
Prepare a shortcrust pastry dish. The soft dough is spread over the "shells", baked for 10 minutes. The halves are filled with boiled condensed milk, nuts and glued together.
Curd roll with poppy seeds
If, instead of the usual filling, smear a layer of curd dough mixed with sugar and raisins with poppy seeds, you can get an original dessert, which you need to bake for only 45 minutes at 180 degrees.
Baking bread is simple, based on yeast dough. Roll out such a dough in a layer, roll it up. Make cuts on top. Insist, bake at 220 degrees for 25 minutes.
A tropical dessert is a combination of custard dough with custard, exotic fruits. The dough is baked in the form of squares, diagonal stripes.
Each layer is oiled with cream, complemented by fruit. Decorate the dessert with slices of fruit and berries.
Roll out the custard dough, sprinkle with sunflower, pumpkin, flax, sesame seeds. Bake for 15 minutes in the oven at 190 degrees, break up.
Pizza "Hello from Italy"
The peculiarity of the dish is the filling of tomatoes, grated cheese, ricotta and spinach, which is laid out on the thinnest yeast dough. The dish is baked for 10-12 minutes at 200 degrees.
Simple Chocolate Chip Cookie Recipe
Delicious shortcrust pastry biscuits, decorated with chocolate and nuts, bake in just 20 minutes.
Cottage cheese muffins with kiwi and banana
Small curd dough cakes stuffed with tropical fruits are baked for just 30 minutes at 190 degrees.
Curd buns with cranberry jam
Delicate curd dough is an excellent base for simple buns. A spoonful of cranberry jam will complement the baked goods. Sprinkle the finished products with powdered sugar and present to the guests.